File:Chocolat Madagascar White Bourbon Vanilla Caviar 004.jpg

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Chocolat Madagascar / White Chocolate with Bourbon Vanilla Caviar and 34% Cocoa

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current06:46, 31 August 2014Thumbnail for version as of 06:46, 31 August 20142,368 × 3,568 (2.3 MB)CampMaster (talk | contribs)Chocolat Madagascar / White Chocolate with Bourbon Vanilla Caviar and 34% Cocoa
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Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
Camera manufacturer SONY
Camera model NEX-5T
Exposure time 1/80 sec (0.0125)
F Number f/4
ISO speed rating 200
Date and time of data generation 16:43, 29 August 2014
Lens focal length 50 mm
Orientation Normal
Horizontal resolution 350 dpi
Vertical resolution 350 dpi
Software used NEX-5T v1.00
File change date and time 16:43, 29 August 2014
Y and C positioning Co-sited
Exposure Program Normal program
Exif version 2.3
Date and time of digitizing 16:43, 29 August 2014
Image compression mode 2
APEX brightness 4.66171875
APEX exposure bias 0.7
Maximum land aperture 1.6953125 APEX (f/1.8)
Metering mode Pattern
Light source Unknown
Flash Flash did not fire, compulsory flash suppression
Color space sRGB
Custom image processing Normal process
Exposure mode Auto exposure
White balance Auto white balance
Digital zoom ratio 1
Focal length in 35 mm film 75 mm
Scene capture type Standard
Contrast Normal
Saturation Normal
Sharpness Normal
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