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'''''Chocolaterie Colbert '' is a small chocolaterie part of Hotel Colbert, located in Antananarivo. Since 2006 the tiny chocolate factory produces fine pralines and chocolate bars in the basement of Hotel Colbert.'''
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One head chef and four workers create 24 different types of pralines. <!-- such as ... and ... .--> The chocolate bars vary in the concentration of cocoa and are available with 70%, 65% or 38% cocoa, with or without nuts. All delights are handmade and sold on a small scale only in Hotel Colbert.
Chocolatier Colbert buys high quality chocolate from [[Chocolaterie Robert]] and [[Cinagra]]. This raw chocolate is heated up at 50°C to make it ready for production.
[[File:Chocolaterie Colbert 08.jpg|600px]]
<googlemap version="0.9" latdiv style="max-18.911103" lon="47.525327" zoom="17" controls="largewidth:600px;">{{#display_map:-18.911042, 47.525308~'''Patisserie at Hotel Colbert'''~~;|type=satellite|service=google|width=auto|height=400|zoom=17|controls=pan, zoom, type, scale|copycoords=yes|icon=https://www.madacamp.com/images/madagascar/Green_marker.png}}</googlemapdiv>
Chocolate lovers can find the products in the [[Pâtisserie Colbert]] next to the main entrance of [[Hotel Colbert]] at:<br>
29, Rue Prince Ratsimamanga - B P 341<br>
Antananarivo<br>
Madagascar<br> == Additional information == View all [[Chocolaterie Colbert photos]]