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Madagascar is not an heavily industrialised mass farming nation of any measure, and thus it's cocoa remains
relatively short in supply. Perhaps this explains why Madagascar chocolates cannot easily be found outside Madagascar. A good tip for anyone visiting the country: Buy and bring with you back home as many of Robert's, Cinagra's and Colbert's bars and pralines as your budget or suitcase will allow, because it's unlikely that you will find similar or high quality chocolate at a same price anywhere else in the world!
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