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Madagascar is not an industrialised farming nation by any measure, and thus it's cocoa remains relatively short in supply. Perhaps this explains why Madagascar chocolates cannot easily be found in stores outside Madagascar. A tip for anyone visiting the large island: Buy and bring as much as you can back with you home of Robert's, Cinagra's and Colbert's bars and pralines, <!-- which your budget allow or suitcase will fit--> because you will not likely find as high quality chocolate at any similar prices anywhere else in the world!
For those who cannot buy the chocolate in Madagasar, there are various brands that are exported and are mostly produced outside Madagascar using Malagasy cocoa. They These include:
* [[Patric Chocolate]]
* [[Amano Chocolate|Amano Artisan Chocolate]]