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* [http://www.pierreherme.com/e-gourmandises/product.cgi?pid=31&cwsid=9729phAC194316ph3157521&gclid=CIHRyv761aYCFQY03wodRhkpHg Pierre Hermé Paris] has a 75% Madagascar cocoa chocolate.
* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] 32% Madagascar cocoa bar.
* [http://www.bienmangerchocolatereviews.comco.uk/madagascar-75-single-origin-dark-chocolate/2F3503_Pralus_Organic_Madagascar_Chocolate_Bar.html Pralus] 75% Madagascar cocoa bar.
[[File:Madanga 05.jpg|thumb|600px|none|[[Madanga]] bar by Rausch in Germany.]]