'''Le Rossini is a first-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo, serving traditional French cuisine with fresh Malagasy ingredients.'''
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'''Le Rossini is a first-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more stylish dining room. Those wishing to have some privacy or wanting to celebrate an event can use the separate dining rooms on the first floor. Throughout the summer months the terrace is open.'''
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[[File:Le_Rossini_002.jpg|600px]]
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[[File:Le_Rossini_003.jpg|600px]]
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The staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_Arrangé|rhum arrangé]] of your choice on the house.
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All the staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_Arrangé|rhum arrangé]] of your choice on the house.
+
Usually on weekends a local band plays live well-known songs in a relaxed interpretation.
Le Rossini is a first-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more stylish dining room. Those wishing to have some privacy or wanting to celebrate an event can use the separate dining rooms on the first floor. Throughout the summer months the terrace is open.
For starter, try a Salad Rustique or Pomme de terre en Robe Crevettes crabes. As main course, either a delicious Médaillion de zébu or Escalope de volaille sauce vanille will fail to disappoint. For desert, why not indulge yourself in an Ile flottante caramel au miel and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
All the staff are very friendly and service minded and will usually sweeten your bill with a rhum arrangé of your choice on the house.
Usually on weekends a local band plays live well-known songs in a relaxed interpretation.
Salads
Poached eggs in red wine sauce 14000 Ariary
Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) 16500 Ariary
Rustic Salad (diced bacon, garlic croutons and poached egg) 15000 Ariary
Salad with warm goat cheese and smoked duck (?) breast 15000 Ariary
Seafood cascade (fish, prawns, calamari marinated in lemon) 15000 Ariary
Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) 16000 Ariary
Breaded Camembert salad with confiture 15000 Ariary
Fried calamari salad with parsley 15500 Ariary
Mix of tomatoes, lukewarm goat dung (?) with pesto 15500 Ariary
Tomato mozzarella salad with pesto sauce 14500 Ariary
Cold Starters
Whole foie gras semi-cooked 18000 Ariary
Ham of breast duck 15000 Ariary
Zébu carpaccio with pink pepper 15500 Ariary
Mix of prawns in cocktail sauce 15000 Ariary
Raw fish marinated with green pepper (depending on availability) 15000 Ariary
Trilogy of fish carpaccio with ginger and balsamic vinegar 16500 Ariary
Tatar from the fish of the day 18000 Ariary
Warm Starters
Fish soup with garlic croutons and rouille 14500 Ariary
Calamari Provencale 16000 Ariary
Grab gratin with lemongrass 17000 Ariary
Fisherman crisp (puff pastry filled with a seafood cocktail) 16500 Ariary
Puff pastry Landais (gesier and stripes of duck confit) 16500 Ariary
Fried shrimps with garlic 15000 Ariary
Shrimp ravioli with two sauces 16500 Ariary
Cheese ravioli 16500 Ariary
Snails Provencale (depending on availability) 16000 Ariary
Profiterole of snails with anise 17000 Ariary
Cooking à la Plancha (Grilled on a metal plate)
Calamaris 18500 Ariary
Shrimps 18500 Ariary
Escalope grouper 18500 Ariary
Mix of shrimps, calamaris, grouper 18500 Ariary
Stripes of chicken (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) 18500 Ariary
Pasta
Pasta Carbonara 18000 Ariary
Pasta with seafood 18000 Ariary
Pasta with duck breast 19500 Ariary
Pasta with Roquefort duck ham 18000 Ariary
Homemade Zébu Lasagne 18000 Ariary
Ask for our homemade foie gras jars (depending on availability)
Fish
Excellent cheese crusted grouper 18000 Ariary
Duo of shrimps and calamaris with saffron 19000 Ariary
Tilapia fillet with lukewarm basil vinaigrette 18000 Ariary
Fish fillet à la Meunière 18000 Ariary
Grouper fillet in sorrel cream 19500 Ariary
Grouper fillet with ginger 19500 Ariary
Grouper fricassee with combava 18000 Ariary
Escalope grouper with vanilla sauce 19500 Ariary
Grouper fillet Milanese with pasta and basil 19000 Ariary
Tuna steaks with sesame seeds (semi-cooked) (Japanese Style) 19000 Ariary
(depending on availability)
Viandes
Steak à cheval (dans le filet) 19000 Ariary
Tartare de Zébu façon "Rossini" 21500 Ariary
Pavé de Zébu sauce béarnaise 20000 Ariary
Pièce de boeuf braisée piquée à l'ail 20000 Ariary
Tournedos "Rossini" (bleu ou saignant) 23500 Ariary
Médaillon de Zébu "Rossini" (à point ou bien cuit) 23500 Ariary
Steak filet au poivre vert ou mourtarde ou échalote ou beurre Maître d'hotel ou Bordelaise 18500 Ariary
Tournedos au roquefort (bleu ou saignant) 21500 Ariary
Steak filet au roquefort (à point ou bien cuit) 21500 Ariary
Magret de canard au miel et gingembre 21000 Ariary
Magret de canard aux fruits de saison 21000 Ariary
Confit de canard pommes sarladaises 19500 Ariary
Tripes façon "Rossini" 18000 Ariary
Escalope de dinde forestière 20500 Ariary
Daube à l'ancienne 18000 Ariary
Cassoulet landais "Rossini" 23500 Ariary
Emincés de volaille à la crème d'estragon 20000 Ariary
Escalope de volaille sauce vanille 20500 Ariary
Escalope de volaille panée au fromage 20000 Ariary
Sauté de Volaille Basilic et piments, Tagliatelles fraîches 19500 Ariary
Grillades - Brochettes
Magret grillé 19000 Ariary
Tournedos grillé 19000 Ariary
Brochette de Zébu 19000 Ariary
Brochette de Magret 19500 Ariary
Brochette de Volaille 19000 Ariary
Brochette de grosses Crevettes 21000 Ariary
Brochette de Calamari 19000 Ariary
Brochette de Poisson 19000 Ariary
Tous nos plats sont accompagneś d'un assortiment de garnitures du jour
Desserts
Mille feuille Vanille de Madagascar 10000 Ariary
Pain Perdu et sa Verrine de crème Anglaise 9000 Ariary
Ile flottante caramel au miel 9000 Ariary
Fondant de nougatine glacée 9000 Ariary
Profiteroles au chocolat 9000 Ariary
Feuillantine de fruits de saison flambés 9000 Ariary
Brochette de fruits frais flambés 9000 Ariary
Assiette de fruits de saison 9000 Ariary
Crème brûlée 9000 Ariary
Colonel 9000 Ariary
Crème glacée à l'italienne au parfum du jour 9000 Ariary
Café ou chocolat liégeois 9000 Ariary
Vacherin façon "Rossini" 10000 Ariary
Omelette norvégienne à notre façon 11000 Ariary
Fondant au chocolat 10000 Ariary
Escapade de chocolat de Madagascar 10500 Ariary
Banane caramélisée ou flambée 8500 Ariary
