Difference between revisions of "Le Rossini"
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| − | For starter, try a '' | + | For starter, try a ''Whole foie gras semi-cooked'' or ''Zébu carpaccio with pink pepper''. As main course, either a delicious ''Tournedos of Zébu with Béarnaise sauce'' or ''Escalope of chicken with vanilla sauce'' will fail to disappoint. For desert, why not indulge yourself in a ''Mille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? |
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Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) ''16500 Ariary''<br> | Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) ''16500 Ariary''<br> | ||
Rustic Salad (diced bacon, garlic croutons and poached egg) ''15000 Ariary''<br> | Rustic Salad (diced bacon, garlic croutons and poached egg) ''15000 Ariary''<br> | ||
| − | Salad with warm goat cheese and smoked duck | + | Salad with warm goat cheese and smoked duck breast ''15000 Ariary''<br> |
Seafood cascade (fish, shrimps, calamari marinated in lemon) ''15000 Ariary''<br> | Seafood cascade (fish, shrimps, calamari marinated in lemon) ''15000 Ariary''<br> | ||
Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) ''16000 Ariary''<br> | Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) ''16000 Ariary''<br> | ||
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Horse steak (from the fillet) ''19000 Ariary''<br> | Horse steak (from the fillet) ''19000 Ariary''<br> | ||
Zébu tatar à la "Rossini" ''21500 Ariary''<br> | Zébu tatar à la "Rossini" ''21500 Ariary''<br> | ||
| − | Tournedos of Zébu with | + | Tournedos of Zébu with Béarnaise sauce''20000 Ariary''<br> |
Braised beef spiced with garlic ''20000 Ariary''<br> | Braised beef spiced with garlic ''20000 Ariary''<br> | ||
| − | Tournedos "Rossini" ( | + | Tournedos "Rossini" (extra rare or rare) ''23500 Ariary''<br> |
Zébu medaillon "Rossini" (medium or well done) ''23500 Ariary''<br> | Zébu medaillon "Rossini" (medium or well done) ''23500 Ariary''<br> | ||
Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise ''18500 Ariary''<br> | Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise ''18500 Ariary''<br> | ||
| − | Tournedos Roquefort ( | + | Tournedos Roquefort (extra rare or rare) ''21500 Ariary''<br> |
Fillet steak Roquefort (medium or well done) ''21500 Ariary''<br> | Fillet steak Roquefort (medium or well done) ''21500 Ariary''<br> | ||
Duck breast with honey and ginger ''21000 Ariary''<br> | Duck breast with honey and ginger ''21000 Ariary''<br> | ||
Revision as of 16:12, 5 January 2014
Le Rossini is a first-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the first floor. Throughout the summer months the terrace is open.
For starter, try a Whole foie gras semi-cooked or Zébu carpaccio with pink pepper. As main course, either a delicious Tournedos of Zébu with Béarnaise sauce or Escalope of chicken with vanilla sauce will fail to disappoint. For desert, why not indulge yourself in a Mille-feuille with vanilla from Madagascar and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
All the staff are very friendly and service minded and will usually sweeten your bill with a rhum arrangé of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.
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Salads Poached eggs in red wine sauce 14000 Ariary Cold Starters Warm Starters Cooking à la Plancha (Grilled on a metal plate) Pasta Ask for our homemade foie gras jars (depending on availability) Fish Meat Malagasy Specialty Grilled - Brochettes All our dishes are served with assorted toppings of the day Desserts |
Le Rossini
Lot IB 79 Isoraka
Antananarivo 101
Madagascar
Tel.: +261 (0)20 22342 44
Email: rijatolotra@moov.mg
Opening times: 10am to 2pm and 6pm until midnight.
View all Le Rossini photos
