Difference between revisions of "Le Rossini"
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'''Warm Starters'''<br> | '''Warm Starters'''<br> | ||
| − | Fish soup with garlic croutons and rouille '' | + | Fish soup with garlic croutons and rouille ''18,500 Ariary''<br> |
| − | Calamari Provencale '' | + | Calamari Provencale ''20,000 Ariary''<br> |
| − | Grab gratin with lemongrass '' | + | Grab gratin with lemongrass ''21,000 Ariary''<br> |
| − | Fisherman crisp (puff pastry filled with a seafood cocktail) '' | + | Fisherman crisp (puff pastry filled with a seafood cocktail) ''20,500 Ariary''<br> |
| − | Puff pastry Landais (gesier and stripes of duck confit) '' | + | Puff pastry Landais (gesier and stripes of duck confit) ''20,500 Ariary''<br> |
| − | Fried shrimps with garlic '' | + | Fried shrimps with garlic ''19,000 Ariary''<br> |
| − | Shrimp ravioli with two sauces '' | + | Shrimp ravioli with two sauces ''20,500 Ariary''<br> |
| − | Cheese ravioli '' | + | Cheese ravioli ''20,500 Ariary''<br> |
| − | Snails Provencale (depending on availability) '' | + | Snails Provencale (depending on availability) ''20,000 Ariary''<br> |
| − | Profiterole of snails with anise ''17000 Ariary''<br><br> | + | Fried breaded calamari ''19,500 Ariary''<br> |
| + | Frog legs Provencale (depending on availability) ''20,000 Ariary''<br> | ||
| + | Fricassee of poultry liver in balsamic vinegar ''19,000 Ariary''<br><br> | ||
| + | <!--Profiterole of snails with anise ''17000 Ariary''<br><br>--> | ||
[[File:Le_Rossini_005.jpg|600px]] | [[File:Le_Rossini_005.jpg|600px]] | ||
'''Cooking à la Plancha (Grilled on a metal plate)'''<br> | '''Cooking à la Plancha (Grilled on a metal plate)'''<br> | ||
| − | Calamaris '' | + | Calamaris ''24,000 Ariary''<br> |
| − | Shrimps '' | + | Shrimps ''24,000 Ariary''<br> |
| − | Escalope of grouper '' | + | Escalope of grouper ''24,000 Ariary''<br> |
| − | Mix of shrimps, calamaris, grouper '' | + | Mix of shrimps, calamaris, grouper ''24,000 Ariary''<br> |
| − | + | Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) ''24,000 Ariary''<br><br> | |
'''Pasta'''<br> | '''Pasta'''<br> | ||
| − | Pasta Carbonara '' | + | Pasta Carbonara ''22,000 Ariary''<br> |
| − | Pasta with seafood '' | + | Pasta with seafood ''22,000 Ariary''<br> |
| − | Pasta with duck breast '' | + | Pasta with duck breast ''23,500 Ariary''<br> |
| − | Pasta with Roquefort duck ham '' | + | Pasta with Roquefort duck ham ''22,000 Ariary''<br> |
| − | Homemade | + | Homemade zebu lasagne ''22,000 Ariary''<br> |
| + | Pasta with zebu meatballs ''22,000 Ariary''<br><br> | ||
''Ask for our homemade foie gras jars (depending on availability)''<br><br> | ''Ask for our homemade foie gras jars (depending on availability)''<br><br> | ||
Revision as of 17:58, 19 October 2016
Le Rossini is a world-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the first floor. Throughout the warmer months the terrace on the top floor is open.
For starter, try a Whole foie gras semi-cooked or Zébu carpaccio with pink pepper. As main course, either a delicious Tournedos of Zébu with Béarnaise sauce or Escalope of chicken with vanilla sauce will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a Mille-feuille with vanilla from Madagascar and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
All the staff are very friendly and service minded and will usually sweeten your bill with a rhum arrangé of your choice on the house.
Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.
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Salads Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) 20,500 Ariary Cold Starters Warm Starters
Cooking à la Plancha (Grilled on a metal plate) Pasta Ask for our homemade foie gras jars (depending on availability) Fish Meat
Malagasy Specialty Grilled - Brochettes All our dishes are served with assorted toppings of the day Desserts |
Le Rossini
Lot IB 79 Isoraka
Antananarivo 101
Madagascar
Tel.: +261 (0)20 22342 44
Email: lerossini@moov.mg / legrand@moov.mg
Opening times: 10am to 2pm and 6pm until midnight.
View all Le Rossini photos and Le Rossini videos
