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[[File:Chocolaterie Colbert 01.jpg|600px|thumb|none|Chocolaterie Colbert's dedicated team of chocolatiers proudly presenting their freshly made pralines]]
Madagascar is not an industrialised nation by any measure, including its farming methods. Malagasy cocoa therefore remains relatively short in supply. Perhaps it explains why Madagascar chocolates are not easily found in stores outside Madagascar. A tip for anyone visiting the large island: Buy and bring as much as you can of Robert's, Cinagra's and Colbert's bars and pralines back with you home, because you will not likely find as high quality chocolate at a same price anywhere else in the world!
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For those who do not have the opportunity to buy chocolate in Madagasar, there are various brands sold and produced in factories outside Madagascar using Malagasy exported cocoa:
* [[Patric Chocolate]]A US-based micro, bean-to-bar, chocolate maker.* [[Amano Chocolate|Amano Artisan Chocolate]]A US-based bean-to-bar chocolate factory making a 70% Malagasay cocoa bar.* [[Coppeneur Chocolate]]A German chocolate maker (has a small cocoa plantation on Nosy Be Island).
* [[Madécasse]] - produced in Madagascar by Cinagra and exported to the US and Canada.
* [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar Lindt] Excellence Madagascar range.
