Difference between revisions of "Mangaro"
CampMaster (talk | contribs) |
CampMaster (talk | contribs) (→Additiona informaiton) |
||
| Line 9: | Line 9: | ||
[[File:Mangaro 006.jpg|600px]] | [[File:Mangaro 006.jpg|600px]] | ||
| − | + | ''Producer:''<br> | |
| − | |||
'''Michel Cruizel'''<br> | '''Michel Cruizel'''<br> | ||
201 rue Saint-Honoré<br> | 201 rue Saint-Honoré<br> | ||
Revision as of 13:49, 2 September 2011
Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the Sambirano region of Madagascar. The cacao is grown on a former mango plantation and the resulting chocolate has a full and sweet fruity taste typical to chocolate made with cacao from this region.
Text on packaging: Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest. These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.
Ingredients: Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.
Producer:
Michel Cruizel
201 rue Saint-Honoré
7500 Paris, France
Website: www.cluizel.com
