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Mangaro

42 bytes added, 06:51, 3 November 2011

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'''Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the [[Sambirano]] region of Madagascar. The cacao is grown on a former [[mango ]] plantation and the resulting chocolate has a full , sweet and sweet fruity taste typical to chocolate made with cacao from this region.'''

[[File:Mangaro 001.jpg|600px]]

Text Description on packagingthe package: ''Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest. These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.''

Ingredients: Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.

[[File:Mangaro 006.jpg|600px]]

=== Additiona informaiton ===''Producer:''<br>'''Chocolaterie Cluizel'''<br>Avenue de conches<br>27240 Damville - France<br>

'''Michel Cruizel'''<br>201 rue Saint-Honoré<br>7500 Paris, FranceTel: +33(0)2 32 35 60 00<br>

Website: [http://www.cluizel.com www.cluizel.com]

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