'''KOSAMA, short for Kooperative Kooperativa Sambirano Manongalaza, is a cooperative of smallholder cacao farmes' cooperative since 2022 located between Ambanja and Ankifyfarmers along [[Sambirano]] in northwest Madagascar.'''
{| class="imageTable"
|}
ItThe approximately 100 members follow tradition and all-organic cacao cultivation, fermentation and processing methods. [[File:KOSAMA 034.jpg|600px]] KOSAMA's members represent planting areas of about 100 hectares in the region of Ambanja and Sambiranoorganically certified cacao beans are supplied to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.
<HTML5video type="youtube">h9c91qDV058</HTML5video>
The Alphonse, the President is Alphone who has of the cooperative, manages a 4h 4-hectare cacao planting area around KOSAMA's processing facility close . <HTML5video type="youtube">oVPef2BenJI</HTML5video> The cooperative welcomes visitors who would like to learn about cacao cultivation and production. [[File:KOSAMA 059.jpg|600px]] [[File:KOSAMA 028.jpg|600px]] The processing facility is located about 1km from the village of [[Ambohimena ]] between Ambanka [[Ambanja]] and [[Ankify]]. [[File:KOSAMA 042.jpg|600px]] Since 2024, KOSAMA produces cacao powder at its facility in Ambohimena. <div style="max-width:600px;">{{#display_map:-13.627946593868703,48.396534288842275~'''KOSAMA - [[KOSAMA]]'''~~;|type=satellite|service=google|width=auto|height=400|zoom=18|controls=pan, zoom, type, scale|copycoords=yes}}</div> For further information, contact:<br>'''KOSAMA'''<br>''Kooperativa Sambirano Manongalaza''<br>Ambohimena<br>Madagascar Tel: +261 (0)32 11 079 61
View more [[KOSAMA photos]]
