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KOSAMA

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'''KOSAMA, short for Kooperative Kooperativa Sambirano Manongalaza, is a cooperative of smallholder cacao farmes' cooperative since 2022 located between Ambanja and Ankifyfarmers along [[Sambirano]] in northwest Madagascar.'''
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The approximately 100 members follow tradition and all-organic cacao cultivation, fermentation and processing methods.
 
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KOSAMA's organically certified cacao beans are supplied to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.
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Alphonse, the President of the cooperative, manages a 4-hectare cacao planting area around KOSAMA's processing facility.
 
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The cooperative welcomes visitors who would like to learn about cacao cultivation and production.
 
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The processing facility is located about 1km from the village of [[Ambohimena]] between [[Ambanja]] and [[Ankify]].
 
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Since 2024, KOSAMA produces cacao powder at its facility in Ambohimena.
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The President is Alphonse who has a 4h cacao planting area around For further information, contact:<br>'''KOSAMA's processing facility close to the village of [[Ambohimena]] located between [[Ambanka]] and [[Ankify]]. It's members represent planting areas of about 100 hectares in the region of Ambanja and '<br>''Kooperativa Sambirano.Manongalaza''<br>Ambohimena<br>Madagascar Tel: +261 (0)32 11 079 61
View more [[KOSAMA photos]]
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