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KOSAMA

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'''KOSAMA, short for Kooperative Kooperativa Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around along [[Sambirano]] in northeast northwest Madagascar.'''

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The approximately 100 members follow tradition and all-organic cacao cultivation, fermentation and processing methods. [[File:KOSAMA 034.jpg|600px]] KOSAMA's biologically organically certified planting areas, processing and drying facility supply cacao beans are supplied to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.

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The Alphonse, the President of the cooperative welcomes visitors who would like to visit , manages a 4-hectare cacao plantation and learn about cacao productionplanting area around KOSAMA's processing facility.

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Alphonse, The cooperative welcomes visitors who would like to learn about cacao cultivation and production. [[File:KOSAMA 059.jpg|600px]] [[File:KOSAMA 028.jpg|600px]] The processing facility is located about 1km from the President village of the cooperative[[Ambohimena]] between [[Ambanja]] and [[Ankify]]. [[File:KOSAMA 042.jpg|600px]] Since 2024, manages a 4ha KOSAMA produces cacao planting area around KOSAMA's processing powder at its facilityin Ambohimena.

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The processing facility is about 1km from the village of [[Ambohimena]] along the road between [[Ambanja]] and [[Ankify]].For further information, contact:<br>

'''KOSAMA'''<br>

''Kooperative Kooperativa Sambirano Manongalaza''<br>

Ambohimena<br>

Madagascar

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