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The approximately 100 members follow tradition and all-organic cacao cultivation, fermentation and processing methods.
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The cooperative welcomes visitors who would like to learn about cacao cultivation and production.
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The processing facility is located about 1km from the village of [[Ambohimena]] between [[Ambanja]] and [[Ankify]].
[[File:KOSAMA 042.jpg|600px]]
Since 2024, KOSAMA produces cacao powder at its facility in Ambohimena.
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