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KOSAMA

260 bytes added, 18:28, 1 August 2024

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'''KOSAMA, short for Kooperative Kooperativa Sambirano Manongalaza, is a cooperative of smallholder cacao farmers since 2022. Its members represent about 100 independent smallholder farmers with planting areas of altogether about 100 hectares in the region around along [[Sambirano]] in northeast northwest Madagascar.'''

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The approximately 100 members follow traditional and all-organic cacao cultivation, fermentation and processing methods.

 

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KOSAMA's organically certified cacao beans are supplied to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.

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Alphonse, the President of the cooperative, manages a 4-hectare cacao planting area around KOSAMA's processing facility.

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Alphonse, the President of the The cooperative, manages a 4ha welcomes visitors who would like to learn about cacao planting area around cultivation and production. [[File:KOSAMA's 059.jpg|600px]] [[File:KOSAMA 028.jpg|600px]] The processing facility close to is located about 1km from the village of [[Ambohimena]] between [[Ambanja]] and [[Ankify]]. [[File:KOSAMA 042.jpg|600px]] Since 2024, KOSAMA produces cacao powder at its facility in Ambohimena.

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KOSAMA's biologically certified planting areasFor further information, processing and drying facility supply cacao beans to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.. The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production.contact:<br>

'''KOSAMA'''<br>

''Kooperativa Sambirano Manongalaza''<br>

Ambohimena<br>

Madagascar

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