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KOSAMA

259 bytes added, 18:28, 1 August 2024

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'''KOSAMA, short for Kooperative Kooperativa Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around along [[Sambirano]] in northwest Madagascar.'''

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KOSAMA's biologically certified planting areasThe approximately 100 members follow traditional and all-organic cacao cultivation, fermentation and processing and drying facility supply cacao beans to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producersmethods.

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Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facilityorganically certified cacao beans are supplied to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.

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Alphonse, the President of the cooperative, manages a 4-hectare cacao planting area around KOSAMA's processing facility.

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The cooperative welcomes visitors who would like to learn about cacao cultivation and production. [[File:KOSAMA 059.jpg|600px]]

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The processing facility is located about 1km from the village of [[Ambohimena]] between [[Ambanja]] and [[Ankify]].

 

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Since 2024, KOSAMA produces cacao powder at its facility in Ambohimena.

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The processing facility is located about 1km from the village of [[Ambohimena]] along the road between [[Ambanja]] and [[Ankify]].For further information, contact:<br>

'''KOSAMA'''<br>

''Kooperative Kooperativa Sambirano Manongalaza''<br>

Ambohimena<br>

Madagascar

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