Difference between revisions of "Thé-cola"
From MadaCamp
| Line 7: | Line 7: | ||
== Best thé kola throughout Madagascar == | == Best thé kola throughout Madagascar == | ||
| − | Madame Juliane in Diego Suarez<br> | + | Madame Juliane in [[Diego Suarez]]<br> |
-12.297087, 49.298571 | -12.297087, 49.298571 | ||
| + | |||
| + | Near Ambanja direction [[Bemaneviky]]<br> | ||
| + | -13.725203, 48.478543 | ||
Revision as of 06:24, 25 January 2019
Especially in northern Madagscar, the kola nut is a popular natural energizer. The nut, which is bitter in taste and rich in caffeine, is either chewed directly or prepared as tea - thé kola.
For a thé kola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five kola nuts.
Best thé kola throughout Madagascar
Madame Juliane in Diego Suarez
-12.297087, 49.298571
Near Ambanja direction Bemaneviky
-13.725203, 48.478543
