Difference between revisions of "Godrogodro"

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(Created page with "'''This is a recipe for Godrogodro, a north Malagasy sweet, made by Soa Safako Gasy in Sambava. <HTML5video type="youtube">Jr8jZiaHwfs</HTML5video>")
 
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'''This is a recipe for Godrogodro, a north Malagasy sweet, made by [[Soa Safako Gasy]] in [[Sambava]].
+
'''This is a recipe for Godrogodro, a north Malagasy sweet speciality, made by [[Soa Safako Gasy]] in [[Sambava]].
  
 
<HTML5video type="youtube">Jr8jZiaHwfs</HTML5video>
 
<HTML5video type="youtube">Jr8jZiaHwfs</HTML5video>
 +
 +
Mbola tsara,
 +
 +
I am Marie Nathassa RAZAFIARISOA
 +
 +
I am the manager of SOA SAKAFO GASY here in Sambava ..
 +
 +
.. in the SAVA region in northern Madagascar.
 +
 +
So here we have all the ingredients for
 +
do the Godrogodro.
 +
 +
Godrogodro is our local culinary specialty that we have here in the north.
 +
 +
Of course, we have other specialties like
 +
the pakopako or others that we also make.
 +
 +
For the Godrogodro, we need a flour
 +
of rice which is pounded here.
 +
 +
We need coconut, there, it's already grated.
 +
 +
Later, I will show you how
 +
we make for the grated;
 +
 +
We need sugar
 +
 +
We need vanilla to flavour, powder or pods.
 +
 +
We need oil from here to induce the Marmite
 +
 +
So here are the ingredients...
 +
 +
coco
 +
 +
This is how we grate coco Malagasy style
 +
 +
To grate the Coco at home, we do
 +
like that, we grate it with the "Bouge".
 +
 +
Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar.
 +
 +
Add the sugar and heat to melt
 +
and give the caramelised effect ...
 +
 +
... which will later give the chocolaty colour of the godrododro
 +
 +
It will take a few minutes to caramelise
 +
 +
Now, we will pass the flour through a sieve
 +
 +
to remove the debris or the parts not powdered to have the flour very soft.
 +
 +
Because sometimes there are very hard parts that we remove...
 +
 +
So, there, it starts to caramelise ...
 +
 +
... and that's what we're going to give the godrogodro the brown colour.
 +
 +
So that's how we get the grated coconut juice ...
 +
 +
... that is mixed with hot water and mix well so that the juice comes out...
 +
 +
At SOA SAKAFO GASY, we much prefer to
 +
hire young women
 +
 +
like her and her...
 +
 +
We do a first time then a second
 +
times around 2l to 4l...
 +
 +
So now we're gonna mix all the
 +
ingredients
 +
 +
we have the coconut juice,
 +
 +
we have the sugar,
 +
 +
we will have the caramel afterwards,
 +
 +
we will add the vanilla and of course the flour.
 +
 +
We make the sugar in "kapoaka" we don't have the scale,
 +
 +
1 and 1 not full.
 +
 +
To have the brown color, we will put the caramel. It has to be well caramelised.
 +
 +
A bit of vanilla
 +
 +
A pinch of salt
 +
 +
The 1l, 2l, 3l, 3l and a half...
 +
 +
We put oil in it now,
 +
put the rice flour!
 +
 +
We will stir it like this, 15 minutes, to
 +
have the dough for the godrogodro
 +
 +
(adding oil.)..
 +
 +
So, now we are at the end. It's starting to get very mushy. It will still take some time...
 +
 +
It takes a lot of arm strength to
 +
turn it until it is really sticky.
 +
 +
Afterwards, as we do not use the electric oven and that we do in the traditional way,
 +
 +
we put the coal above the pot afterwards. It will take a few more minutes...
 +
 +
ummmm it's delicious...
 +
 +
This is really a good result and the
 +
perfect color for the godrogodro ...
 +
 +
... not too white and not too black just brown as it should be
 +
 +
It's perfect
 +
 +
It takes a lot of strength,
 +
 +
they say women are weak,
 +
 +
but not, we are strong when we do this every day, as we do a lot of, ten per day,
 +
 +
we are very strong
 +
 +
we put oil so that it is
 +
very smooth.
 +
 +
Voilà !
 +
 +
There, we already have one that is finished,
 +
 +
well caramelised and chocolatey...
 +
 +
It's not with chocolate, it's caramel...
 +
 +
We remove like this...
 +
 +
That's how I cook without an electric oven, we use charcoal on the lid...
 +
 +
Voila! Here is the famous godrogodro of Sambava,
 +
 +
traditional,
 +
 +
.. handmade, made by local women
 +
 +
and with natural products natural from Sambava.
 +
 +
We eat and we laugh... "she eats from the pot kkkkk"
 +
 +
What's this ? It's Godrogodro... I bring the Godrogodro in delivery to TANA. And it will fly....
 +
 +
Meanwhile...  Sunday lunch at Jhenny's place, Sambava
 +
 +
Go and get your plate and fork
 +
 +
Papa, do we go to the beach after?
 +
 +
It will rain
 +
 +
It's beautiful!
 +
 +
What are you doing Stephanie? I need the big knife.
 +
 +
Can I?
 +
 +
Don't eat much still, there is more and better to come
 +
 +
There's still more...
 +
 +
Give me another plate Stephanie
 +
 +
Give me another plate, I said
 +
 +
Eat quickly
 +
 +
Mama Eloïque stays here or the rain comes
 +
 +
Here
 +
 +
It's big,  it's very big
 +
 +
And it tastes good
 +
 +
I have a degree in this
 +
 +
She has talent for it.
 +
 +
The top degree?
 +
 +
She does she does
 +
 +
Yes, first
 +
 +
Don't say like that :)
 +
 +
Is it Godrigood?
 +
 +
vanilla, coconut
 +
 +
and it's very good
 +
 +
it tastes very good

Revision as of 03:23, 10 June 2022

This is a recipe for Godrogodro, a north Malagasy sweet speciality, made by Soa Safako Gasy in Sambava.

Mbola tsara,

I am Marie Nathassa RAZAFIARISOA

I am the manager of SOA SAKAFO GASY here in Sambava ..

.. in the SAVA region in northern Madagascar.

So here we have all the ingredients for do the Godrogodro.

Godrogodro is our local culinary specialty that we have here in the north.

Of course, we have other specialties like the pakopako or others that we also make.

For the Godrogodro, we need a flour of rice which is pounded here.

We need coconut, there, it's already grated.

Later, I will show you how we make for the grated;

We need sugar

We need vanilla to flavour, powder or pods.

We need oil from here to induce the Marmite

So here are the ingredients...

coco

This is how we grate coco Malagasy style

To grate the Coco at home, we do like that, we grate it with the "Bouge".

Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar.

Add the sugar and heat to melt and give the caramelised effect ...

... which will later give the chocolaty colour of the godrododro

It will take a few minutes to caramelise

Now, we will pass the flour through a sieve

to remove the debris or the parts not powdered to have the flour very soft.

Because sometimes there are very hard parts that we remove...

So, there, it starts to caramelise ...

... and that's what we're going to give the godrogodro the brown colour.

So that's how we get the grated coconut juice ...

... that is mixed with hot water and mix well so that the juice comes out...

At SOA SAKAFO GASY, we much prefer to hire young women

like her and her...

We do a first time then a second times around 2l to 4l...

So now we're gonna mix all the ingredients

we have the coconut juice,

we have the sugar,

we will have the caramel afterwards,

we will add the vanilla and of course the flour.

We make the sugar in "kapoaka" we don't have the scale,

1 and 1 not full.

To have the brown color, we will put the caramel. It has to be well caramelised.

A bit of vanilla

A pinch of salt

The 1l, 2l, 3l, 3l and a half...

We put oil in it now, put the rice flour!

We will stir it like this, 15 minutes, to have the dough for the godrogodro

(adding oil.)..

So, now we are at the end. It's starting to get very mushy. It will still take some time...

It takes a lot of arm strength to turn it until it is really sticky.

Afterwards, as we do not use the electric oven and that we do in the traditional way,

we put the coal above the pot afterwards. It will take a few more minutes...

ummmm it's delicious...

This is really a good result and the perfect color for the godrogodro ...

... not too white and not too black just brown as it should be

It's perfect

It takes a lot of strength,

they say women are weak,

but not, we are strong when we do this every day, as we do a lot of, ten per day,

we are very strong

we put oil so that it is very smooth.

Voilà !

There, we already have one that is finished,

well caramelised and chocolatey...

It's not with chocolate, it's caramel...

We remove like this...

That's how I cook without an electric oven, we use charcoal on the lid...

Voila! Here is the famous godrogodro of Sambava,

traditional,

.. handmade, made by local women

and with natural products natural from Sambava.

We eat and we laugh... "she eats from the pot kkkkk"

What's this ? It's Godrogodro... I bring the Godrogodro in delivery to TANA. And it will fly....

Meanwhile... Sunday lunch at Jhenny's place, Sambava

Go and get your plate and fork

Papa, do we go to the beach after?

It will rain

It's beautiful!

What are you doing Stephanie? I need the big knife.

Can I?

Don't eat much still, there is more and better to come

There's still more...

Give me another plate Stephanie

Give me another plate, I said

Eat quickly

Mama Eloïque stays here or the rain comes

Here

It's big, it's very big

And it tastes good

I have a degree in this

She has talent for it.

The top degree?

She does she does

Yes, first

Don't say like that :)

Is it Godrigood?

vanilla, coconut

and it's very good

it tastes very good

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