Difference between revisions of "KOSAMA"
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| − | '''KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around [[Sambirano]] in | + | '''KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around [[Sambirano]] in northwest Madagascar.''' |
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Revision as of 05:02, 4 June 2024
KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around Sambirano in northwest Madagascar.
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KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as Éka Chocolate among other premium bean-to-bar chocolate producers.
Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility.
The cooperative welcomes visitors who would like to learn about cacao production.
The processing facility is located about 1km from the village of Ambohimena along the road between Ambanja and Ankify.
KOSAMA
Kooperative Sambirano Manongalaza
Ambohimena
Madagascar
Tel: +261 (0)32 11 079 61
View more KOSAMA photos
