Mofo gasy
Revision as of 06:06, 17 March 2018 by CampMaster (talk | contribs)
Revision as of 06:06, 17 March 2018 by CampMaster (talk | contribs)
Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.
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Mofo means bread and gasy stands for Malagasy. Therefore mofo gasy can be translated with Malagasy bread. The price for a normal sized mofo gasy is 100 Ariary and for a larger version usually 200 Ariary.
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Preparing mofo gasy at Lac Anosy in Antananarivo
Preparing mofo gasy in Andapa
Additional information