Éka Chocolate

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um so my name is fza fush and uh I uh I

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am the founder and CEO of the uh ETA

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company which uh makes the AA brand of

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chocolate so we produce dark chocolate

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so my specialty is really dark chocolate

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I make artisanal kind of chocolate and

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um uh we Source our chocolate from the

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northwest of Madagascar and we use only

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Superior cooa meaning uh fermented for

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for for uh 6 days and then dried for

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that long as well um to be able to have

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cocoa that can give in chocolate um

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special footing notes raspberry notes

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citrusy um really particular so we

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qualify it as a fine fine uh

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chocolate uh so um here we have uh the

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95 pure dark chocolate

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uh so the the dark chocolate uh this is

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pretty intense as well as the 85 uh% we

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also produced the

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72% uh it's all sold out for the 72% but

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we have also the

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62% um and then we have also the this

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lemon actually we won a a

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vpa uh

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Gourmet medal in Paris uh because it's I

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think it's it brings out the the flavor

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inh has the flavor of the the the

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chocolate be from madasa CA then we we

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try to to do what we call fantasy so

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fantasy is you have uh uh still dark

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chocolate but with um you know fantasy

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ingredients in there so we have what we

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call Kuma so the kuma is a citrus fruit

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and then uh it's like a lemon but not

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really inside it's not really good but

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the outside is really really fresh and

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very fragrant and so we use the essence

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from the zest to actually mix it with

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the with the chocolates and um yeah so

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uh we participated in the salon

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cha and uh people really really loved

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this so the first day of uh of the of

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the Salon of 4 days we we finished all

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the Kaba and then we also have a 65%

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dark chocolate with a bob fruits so we

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actually have a high percentage of the

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bath mixed in the chocolate to have more

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acidic taste and also uh like a

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superfood uh chocolate then um you know

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you have a cranberry this is a the

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marriage between the angle of country

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and Madagascar cuz cranberry is from U

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from um how would I say from America my

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husband is American and I'm malagi so

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this is kind of like the marriage of uh

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TS from the two different countries um

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then we have also um you know this is

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another fantasy um Tangerine Essence

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mixed in the chocolate and then uh nips

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of AEL nuts on the back of the tablet

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and this is our last well before last uh

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uh recipe so the flavor it's mixed with

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ginger and then every single square of

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chocolate has a piece of Ginger uh a

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piece of uh pineapple fruits dried no

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sugar added no conservative so we are we

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try to be cure in the ingredients that

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we use to be um to produce premium kind

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of

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chocolates

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and then uh we we also make

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a uh try to please the taste of everyone

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we have uh this new product so we we

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make ganache so the ganache I make is

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actually uh in this C you have a a

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ganache of Cafe a ganache of raspberry

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ganache of lemon and ganache of passion

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fruit and some truth um yeah this is uh

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really to have a bit of everything for

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people who don't really uh cannot handle

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dark dark chocolates uh the pure ones

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then you know to to please everyone also

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then um this one is my um so I got

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really inspired by uh a m in Leon in

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France so that uh the cha

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palas there was a Artisan met

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cha his name is Dominic CLA and uh he

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inspired me to do this so in fact to

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make um really really thin uh really

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really thin um kind of uh so these are

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actually different flavors inside of the

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C and then you know we we got this very

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nice mold um to make this nice uh you

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know textured uh napolitan and then

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different flavors in them and the the

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nice thing about it is that it's really

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really thin so the moment it sits on top

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of your tongue it melts and then the

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flavor you can taste right away so

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voila thank

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you