KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of cacao farmers since 2022.
Alphonse, the President of the cooperative, has a 4h cacao planting area around KOSAMA's processing facility close to the village of Ambohimena located between Ambanja and Ankify. Its members represent planting areas of about 100 hectares in the regions of Ambanja and Sambirano.
KOSAMA's cacao fermentation and drying facility, which is biologically certified by Ecocert, supply cacao beans to Malagasy artisanal chocolate makers such as Éka Chocolate among other premium bean-to-bar chocolate brands in different countries.
The cooperative welcomes visitors who would like to visit a cacao plantation and see and learn about cacao production.
