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'''''Le Rossini '' is a firstworld-class restaurant occupying an old, traditional Malagasy a two-storey building in the Isoraka district of [[Antananarivo, serving ]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.'''
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For starter, try a ''Salad RustiqueWhole foie gras semi-cooked'' or ''Pomme de terre en Robe Crevettes crabesZébu carpaccio with pink pepper''. As main course, either a delicious ''Médaillion de zébuTournedos of Zébu with Béarnaise sauce'' or ''Escalope de volaille of chicken with vanilla sauce vanille'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in an a ''Ile flottante caramel au mielMille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? [[File:Le_Rossini_066.jpg|600px]]
All the staff are very friendly and service minded and will usually sweeten your bill with a [[File:Le_Rossini_003.jpgRhum_Arrangé|600pxrhum arrangé]]of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br>
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''Ask for our homemade foie gras jars (depending on availability)''<br><br>
'''Meat'''<br>Horse steak (from the fillet) ''23,000 Ariary''<br>Zebu tartare à la "Rossini" ''25,500 Ariary''<br>Tournedos of zebu with Béarnaise sauce ''24,000 Ariary''<br>Braised beef spiced with garlic ''24,000 Ariary''<br>Tournedos "Rossini" (extra raw or raw) ''27,500 Ariary''<br>Zébu medaillon "Rossini" (medium or well done) ''27,500 Ariary''<br>Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise ''22,500 Ariary''<br>Tournedos Roquefort (extra rare or rare) ''25,500 Ariary''<br>Fillet steak Roquefort (medium or well done) ''25,500 Ariary''<br>Duck breast with honey and ginger ''25,000 Ariary''<br>Duck breast with fruits of the season ''25,000 Ariary''<br>Duck confit with fried potatoes ''23,500 Ariary''<br>Giblets à la "Rossini" ''22,000 Ariary''<br>Escalope of turkey with mushrooms ''24,500 Ariary''<br>Braised meat ''22,000 Ariary''<br>Cassoulet Landais "Rossini" ''27,500 Ariary''<br>Slices of chicken with tarragon cream ''24,000 Ariary''<br>Escalope of chicken with vanilla sauce ''24,500 Ariary''<br>Escalope of chicken breaded with cheese ''24,000 Ariary''<br>Sauteéd chicken with basil and pepper, fresh tagliatelle ''23,500 Ariary''<br>
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'''Malagasy Specialty'''<br>
Romazava Royal (chicken, beef. 5 types of vegetables, rougail) ''20,500 Ariary''<br>
Sausage with lentils ''22,500 Ariary''<br>
Zebu tounge ''22,000 Ariary''<br><br>
'''Grilled - Brochettes'''<br>
Grilled duck breast ''23,000 Ariary''<br>
Grilled tournedos ''23,000 Ariary''<br>
Zebu brochette ''23,000 Ariary''<br>
Duck breast brochette ''23,500 Ariary''<br>
Chicken brochette ''23,000 Ariary''<br>
Large prawns brochette ''26,000 Ariary''<br>
Calamari brochette ''23,000 Ariary''<br>
Fish brochette ''23,000 Ariary''<br><br>
''All our dishes are served with assorted toppings of the day''<br><br>
'''Desserts'''<br>
Mille-feuille with vanilla from Madagascar ''12,500 Ariary''<br>
Ile flottante (Floating island) with caramel and honey ''11,500 Ariary''<br>
Melting nougat ice cream ''11,500 Ariary''<br>
Chocolate profiteroles ''11,500 Ariary''<br>
Puff pastry with fruits of the season, flambéed ''11,500 Ariary''<br>
Fresh fruit brochette, flambéed ''11,500 Ariary''<br>
Platter with fresh fruits of the season ''11,500 Ariary''<br>
Crème brûlée ''11,500 Ariary''<br>
Colonel - lemon sorbet with vodka ''11,500 Ariary''<br>
Italian ice cream with flavour of the day ''11,500 Ariary''<br>
Ice coffee or ice chocolate ''11,500 Ariary''<br>
Vacherin - cow milk's cheese à la "Rossini" ''12,500 Ariary''<br>
Baked Alaska (Norwegian omelette) à la "Rossini" ''13,500 Ariary''<br>
Chocolate fondant - molten chocolate babycake ''12,500 Ariary''<br>
Chocolate of Madagascar escapade ''13,000 Ariary''<br>
Caramelised banana or banana flambéed ''11,000 Ariary''<br>
Mousse au chocolat ''12,500 Ariary''<br>
Reverse cream à la vanille ''11,500 Ariary''<br>
French toast with a glass of crème anglaise ''11,500 Ariary''<br><br>
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''Address:'Le Rossini'''<br>
Lot IB 79 Isoraka<br>
Antananarivo 101, <br>Madagascar. Tel.: 020 +261 (0)20 22342 44<br>Email: [mailto:rijatolotralerossini@moov.mg lerossini@moov.mg] / [mailto:legrand@moov.mg rijatolotralegrand@moov.mg]<br>
Opening times: 10am to 2pm and 6pm until midnight.
View all [[fr:Le_RossiniLe Rossini photos]] and [[Le Rossini videos]]