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Madagascar Chocolate

281 bytes added, 20:40, 8 April 2010

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'''There are two bean to bar main chocolate manufacturers in Madagascar, [[Chocolaterie Robert]] and [[Cinagra]], both producing high quality cocoa and chocolate from cocoa grown exclusively in Madagascar.'''

[[File:Madagascar Chocolate_001.jpg|600px|thumb|none|[[Chocolaterie Robert]] and [[Cinagra]] bars]] Both [[Cinagra]] and [[Chocolaterie Robert]] are bean-to-bar chocolate makers of single origin, meaning they use local ingredients only as well as produce their chocolates in Madagascar. [[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]]

''Further information:''

* [[Cinagra]]

Additionally, some chocolate Some brands are produced made elsewhere , by other companies using Madagascar cocoa, such as:

* [http://www.patric-chocolate.com Patric Chocolate]

* [http://www.amanochocolate.com Amano Chocolate]

* [[Coppeneur Chocolate]]

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