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[[File:Madagascar Chocolate_001.jpg|600px|thumb|none|[[Chocolaterie Robert]] and [[Cinagra]] bars]]
Both [[Cinagra]] and [[Chocolaterie Robert]] are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolates in Madagascar using only local ingredients.
[[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]]
* [[Chocolaterie Robert]]
* [[Cinagra]]
Additionally, [[Madécasse]] is a chocolate brand produced entirely in Madagascar by [[Chocolaterie Robert]] which is sold online and shipped in the US and Canada only by [[Madécasse]] in New York.
Some brands are made elsewhere, by other companies using Madagascar cocoa, such as: