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The Madagascar cocoa is shipped to the Amanao chocolate factory in Salt Lake City, USA, where the chocolate is made with custom-built machinery. While the cocoa used in Amano's Madagascar chocolate is not mixed with cocoa from anywhere else than Madagascar, additional ingredients, such as vanilla and sugar do not necessarily come from Madagascar.
The Madagascar 70% Cocoa Nibs are are dry-roasted pieces of the cocoa beans that can be used in cooking, snacking and in chocolate dishes. Since nibs come directly from the cocoa tree, they contain a higher amount of theobromine than regular chocolate products. Theobromine is one of the ingridients ingredients contributing to chocolate's reputation as an aphrodisiac.
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Amano Madagascar chocolate is also available in bulk form, which is bought mainly by professional chefs and chocolatiers to be used for in their own chocolate creations.
'''Amano Artisan Chocolate'''<br>
496 South, 1325 West<br>
Orem, UT 84058<br>
USA<br>
Tel: 001-801-6551996 (factory) / 001-801-3695811 (wholesale enquiriessales)<br>
Email: [mailto:amano@amanochocolate.com amano@amanochocolate.com]<br>
Website: [http://www.amanochocolate.com www.amanochocolate.com]