Changes
no edit summary
To ensure premium quality cocoa, the Ramanandraibe Group has set up 23 support centres throughout the [[Sambirano|Sambirano Valley]] providing technical assistance to farmers. Fermentation tubs and drying areas for cocoa beans are subsidised by the group. Madagascar cocoa farming is typically in the hands of small family businesses run by farmers who live by their land and tradition to pass their skills onto future generations.
<table cellpadding="0" cellspacingcellpadding="50" style="border:1px solid #cccccc; float:right;"><tr><tdstyle="padding:5px 5px 0px 5px;">
[[File:Chocolaterie_Robert_320x240_low.flv|320x240px]]
</td></tr></table>