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Madagascar is not an heavily industrialised mass farming nation of any measure, and thus it's cocoa remains
relatively short in supply. Perhaps this explains why Madagascar chocolates cannot easily be found outside Madagascar. A tip for anyone visiting the our country: Buy and bring with you back home as many of Robert's, Cinagra's and Colbert's bars and pralines as your budget or suitcase will allow, because it's unlikely that you will find similar or as high quality chocolate at a same similar price anywhere else in the world!
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Furthermore, [[Madécasse]] is a chocolate brand produced and packaged in Madagascar by [[Cinagra]] for export to the US and Canada.