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Madagascar is not an heavily industrialised mass farming nation of any measure, and thus it's cocoa remains
relatively short in supply. Perhaps this explains why Madagascar chocolates cannot easily be found in stores outside Madagascar. A tip for anyone visiting our countrylarge island: Buy and bring back home as many Robert's, Cinagra's and Colbert's bars and pralines as your budget or suitcase will allow, because it's unlikely that you will not likely find as high quality chocolate at a similar price anywhere else in the world!
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