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[[File:Chocolaterie Colbert 01.jpg|600px|thumb|none|The [[Chocolaterie Colbert]] team]]
Madagascar is not an industrialised farming nation by any measure, and thus it's cocoa remains relatively short in supply. Perhaps this explains why Madagascar chocolates cannot easily be found in stores outside Madagascar. A tip for anyone visiting the large island: Buy and bring as much as you can back with you home of Robert's, Cinagra's and Colbert's bars and pralines, <!-- which your budget allow or suitcase will fit--> because you will not likely find as high quality chocolate at any similar prices elsewhere anywhere else in the world!<!-- Furthermore, [[Madécasse]] is a chocolate brand produced and packaged in Madagascar by [[Cinagra]] for export to the US and Canada. [[File:Madecasse_0001.jpg|thumb|600px|none|Madécasse chocolate bar with 70% cocoa]] Companies and brands using cocoa grown in Madagascar whose chocolate is made outside Madagascar include:
For those who cannot buy the chocolate in Madagasar, there are various brands that are exported and are mostly produced outside Madagascar using Malagasy cocoa. They include
* [[Patric Chocolate]]
* [[Amano Chocolate|Amano Artisan Chocolate]]
* [[Coppeneur Chocolate]]
* [[Madécasse]] - produced in Madagascar by Cinagra and exported to the US and Canada.
* [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar Lindt] (Excellence Madagascar range).
* [http://www.ilovao.com VAO VAO]Produced in Madagascar by Chocolaterie Robert and exported to the US.
* [http://www.roguechocolatier.com/products-page Sambirano] by Rougue Chocolatier.
* [[J.D. Gross Madagaskar]]
* [[Madanga]] by Rausch Schokolade.
* [[Pierre Hermé Paris]] has a 75% Madagascar cocoa chocolate.
* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] 32% Madagascar cocoa bar.
* [http://www.chocolatereviews.co.uk/madagascar-75-single-origin-dark-chocolate/ Pralus] 75% Madagascar cocoa bar.
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Furthermore, [[Madécasse]] is a chocolate brand produced and packaged in Madagascar by [[Cinagra]] for export to the US and Canada.
[[File:Madecasse_0001.jpg|thumb|600px|none|Madécasse chocolate bar with 70% cocoa]]
Companies and brands using cocoa grown in Madagascar whose chocolate is made outside Madagascar include:
[[File:Madanga 05.jpg|thumb|600px|none|[[Madanga]] bar by Rausch in Germany.]]