* [[Chocolaterie Colbert]]
For Alternatively, for those who do not have the opportunity to buy the chocolate in Madagascar, there are numerous chocolate makers who produce their chocalates in various other countries using cocoa exported from Madagascar, which is in their products using either exported and pre-processed cocoa, or by first having exported if directly from the raw cacao beans, in which case they qualify as bean-to-bar chocolate makers. Such products are however usually only available in a few select gourmet shops stores or and at considerably higher prices, or via online order systems:
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.