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Mangaro

824 bytes added, 13:48, 2 September 2011

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'''Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the [[Sambirano]] region of Madagascar. The cacao is grown on a former mango plantation and the resulting chocolate has a full and sweet fruity taste typical to chocolate made with cacao from this region.'''

 

[[File:Mangaro 001.jpg|600px]]

[[FileText on packaging:Mangaro 002Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest.jpg|600px]][[File:Mangaro 003These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.jpg|600px]]

[[FileIngredients:Mangaro 004Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.jpg|600px]]

[[File:Mangaro 005006.jpg|600px]]

=== Additiona informaiton === '''Michel Cruizel'''<br>201 rue Saint-Honoré<br>7500 Paris, France<br> Website: [[Filehttp:Mangaro 006//www.cluizel.com www.cluizel.jpg|600px]com]

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