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Éka Chocolate

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My name is Fanja Fawbush and I am the founder and founder and CEO of the ÉTA Éka company which uh makes the ÉTAÉka
0:00:12.120,0:00:1918.240846brand of chocolate so . So we produce dark chocolate so chocolate so my specialty is really dark chocolate I make.
0:00:1918.240846,0:00:28.120artisanal I make artisanal kind of chocolate and we source our chocolate our chocolate from the northwest of Madagascar and
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we use only Superior superior cacao , meaning fermented for 6 fermented for six days and then dried for that long asas well
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well to be able to have cocoa that can give in chocolate special fruity , notes raspberry,notes
0:00:44.880,0:00:5853.080455notes citrusy is , really particular , so we qualify it qualify it as a fine fine chocolate. Here we have the
0:00:5853.080455,0:0100:0857.44095995 pure dark chocolate And so , here we have the the dark chocolate this is pretty intense as well as the 85% we also
0:00:58.080,0:01:07.97795% pure dark chocolate. So this is pretty intense as well as the 85%. We also 0:01:0807.440977,0:01:20.120produced the 72% it. It's all sold out for the 72% but  but we have also the 62% and . And then we have also
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the this lemon actually . Actually we won a .... gourmet medal gourmet medal in Paris , because I think it brings out
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the flavor. It has the flavor flavour of the the the chocolate be from from the Madagascar then we cacao. Then we try to to do what we call
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fantasy Fantasy, so you have still dark chocolate but with you know , you know, fantasy ingredients in there so . So we have what
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we call combava Combava, so the combava Combava is a citrus fruit and then fruit and it's like a lemon but not really inside.
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itInside it's not really good but the outside is really really really really fresh and very fragrant and so . So we use the
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essence from the zest to actually mix it with the with the chocolates and , yeah , we participated in
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the Salon du Chocolat Paris and people really really loved really loved this so on the first day of the of the salonSalon
0:02:30.920,0:02:4041.840320of 4 four days we . We finished all the combava and then we Combava. And then we also have a 65% dark chocolate with a baobabBaobab fruits.
0:02:4041.840320,0:02:48.480fruits so So we actually have a high percentage of the baobab Baobab mixed in the chocolate to have more
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acidic taste and also , so like a superfood chocolate then chocolate. Then you know you have a cranberry this . This is a the
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marriage between the angle of anglophone country and Madagascar and Madagascar. The cranberry is from America and my.
0:03:08.680,0:03:1516.560965My husband is American and I'm Malagasy so this is kind is kind of like the marriage of the taste from the two differentdifferent countries.
0:03:1516.560965,0:03:26.240countries, then Then we have, this is also, another fantasy Fantasy: um tangerine Tangerine essence mixed in the chocolate and
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then nibs of ... nuts hazelnuts on the back of the tablet and tablet. And this is our last , well before last recipe.
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so So the flavor it's is mixed with ginger and then every then every single square of chocolate has a piece of
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ginger and a piece of and pineapple fruits fruit, dried no sugar added no . No sugar added. No conservative so . So we are try to be sure in
0:03:53.040,0:0403:0359.840746the ingredients that we use to produce premium kind premium kind of chocolates and then uh we we also make.
0:0403:0359.840746,0:04:16.360a And then we also make, to try to please the taste of everyone , we have uh this have this new product , so we make ganache so . So the
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ganache I make is actually in this C coffreez (box) you have a a have a ganache of cafe coffee, a ganache of raspberry, a
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ganache of lemon and ganache of passion fruit passion fruit and some truffle... yeah Yeah this is uh really
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to have a bit of everything for people 
who cannot handle dark dark chocolates,chocolate.
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the The pure ones then you . You know to , to please everyone also then . Then, this one is my ... (favorite) so
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I got really inspired by Maison du Chocolat in Leon Lyon, in France so that uh . So that the cha palas there Maison du Chocolat .... There was a Artisan an artisan chocolatier I met.
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cha his His name is Dominic ... and uh he inspired me to me to do this so . So, in fact , to make a really really thin
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uh really really thin um kind of uh so chocolate. So these are actually different flavors inside of the box... and
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And then you know we got this very nice mold to make to make this nice know textured uh napolitan and
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then different flavors in them and . And the the nice thing nice thing about it is that it's really really thin so
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the moment it sits on top of your tongue it melts and melts and then the flavor you can taste right away so. 0:05:50.440,0:05:51.979So voilà.
0:05:5052.440818,0:05:54.360818voila thankThank you.
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