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'''The three major Madagascar chocolate makers which produce their chocolates in Madagascar using locally sourced cocoa are [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]]. Their products contain only Madagascar sourced cacao. Apart from these local locally based producers, various chocolate makers in other countries also use Madagascan cocoa exported , but which has been shipped to their the factory locations location where their final products respective chocolates and brands are madeproduced and packaged.'''
{| class="imageTable"
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|colspan="3" | [[File:Mangaro_001Madanga 01.jpg|600px|link=Madanga]]
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|[[File:JD_Gross_003JD_Gross_006.jpg|196px|link=J.D. Gross Madagaskar]]|align="center"|[[File:Madanga_03.jpg|196px|link=Madanga]]|align="right"|[[File:Eilles_Madagascar_Chocolate_003Amedei_001.jpg|196px|link=Amedei]]|} In cases where producers begin their chocolate production process using whole cocoa beans exported from Madagascar, as opposed to pre-processed and crushed cocoa, they qualify as “bean-to-bar” chocolate makers using Madagascar sourced cocoa. Additionally, some specially branded products are made and packaged in Madagascar by either [[Cinagra]] or [[Chocolaterie Robert]]for export only on behalf of resellers in other countries. {| class="imageTable"
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|[[File:Amedei_001Amano Chocolate 001.jpg|196px|link=Amano Chocolate]]|align="center"|[[File:Akessons_001JD Gross 007.jpg|196px|link=J.D. Gross Madagaskar]]|align="right"|[[File:Domori_Madagascar_Chocolate_002Mangaro_001.jpg|196px|link=Mangaro]]
|}
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.
* [[Amedei]] - an Italian-based chocolate maker producing a bar with 70% cocoa content.
* [[Coppeneur Chocolate]] - a German chocolate maker which has a small cocoa plantation on [[Nosy Be|Nosy Be Island]].
* [[Domori Chocolate|Sambirano Madagascar]] - a 70% cocoa bar by the Italian chocolate maker ''Domori''.
* [[Eilles Madagaskar]] - a 37% cocoa milk chocolate by German chocolate maker ''Eilles''.
* [[Madécasse]] - a chocolate produced in Madagascar by ''[[Cinagra ]]'' and exported to USA, Canada and Germany.* [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar [Excellence Madagascar Noir]] - a 65% cocoa based chocolate with a light vanilla flavour, part of Lindt's Excellence range.* [http://www.ilovao.com VAO VAO] - a chocolate produced in Madagascar by ''Chocolaterie Robert '' and exported to the US.
* [http://www.roguechocolatier.com/products-page Sambirano] - a 70% cocoa Madagascar bar from ''Rougue Chocolatier'' in the US.
* [[J.D. Gross Madagaskar| Madagaskar& Ambanja]] - a 46% cocoa milk chocolate and a limited edition 72% dark chocolate by ''J.D. Gross, sold in the German supermarket chain ''Lidl''.
* [[Madanga]] - a 39% cocoa bar made by German chocolate maker ''Rausch Schokolade''.
* [[Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France.
* [[Mangaro]] by Michel Cluizel is a 65% cocoa bar made in France with cocoa from the Mangaro plantation in the [[Sambirano|Sambirano Valley]].
* [[Sélection Masoala]] is a limited edition chocolate by Chocolatier François Stahl made with cacao grown in the Masoala hall of the Zürich zoo, an artificial rainforest resembling the real Masoala rainforest in north-east Madagascar.* [http://www.chocolatereviews.cotwentyfourblackbirds.ukcom/madagascarchocolate-bars/75-singlemadagascar-originlarge-darkbar.html 75% Madagascar] by Twenty-chocolateFour Blackbirds Chocolate.* [http://www.chocolats-pralus.com/en/ madagascar-bar.html Pralus] - a 75% cocoa Madagascar bar sold in France.
* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] - a 32% cocoa Madagascar bar.
* [[Åkesson's]] - a dark bar made with cacao grown on the Ambolikapiky Plantation in [[Sambirano]].
* [http://chococheck.blogspot.com/2011/11/snake-and-butterfly-madagascar-67-cocoa.html Madagascar 67%] by US bean-to-bar chocolate maker [http://snakeandbutterfly.com Snake & Butterfly].
* [http://www.ameliarope.com/chocolate-bars/flavoured-chocolate-bars/dark-mandarin Amelia Rope Dark Mandarin] - a 69% cocoa chocolate made from single-origin Madagascar beans.
* [http://www.meeteetsechocolatier.com/64-cocoa-Dark-Chocolate-Northern-Madagascar-p/madagascar%20tablette.htm Madagascar Tablette] - a 64% cocoa bar made by US-based ''Meeteetse Chocolatier''.
* [http://www.burdickchocolate.com/ChocolateBars/single-source-dark-chocolate-bars.aspx L.A. Burdick Handmade Chocolates] - a 65-67% Madagascar cocoa bar.
* [https://frenchbroadchocolates.com/product/woodblock-madagascar-70-bar frenchbroadchocolates.com/product/woodblock-madagascar-70-bar] - Woodblock Madagascar 70% Bar - Portland, Oregon, US.
* [http://raakachocolate.com Raak Chocolate] - NY-based chocolate maker which has a 75% [http://www.raakachocolate.com/collections/bars/products/75-dark-madagascar Madagascar bar].
* [http://chocolaterie-morin.com/boutique/tablettes/madagascar-sambirano-70 Chocolaterie A. MORIN] - French chocolate maker, 70% bar.
* [http://sambirano-chocolat.com Sambirano Valley Chocolat] - Canadian/Malagasy producer of chocolate made with cocoa from Madagascar.
[[File:JD Gross 008.jpg|link=J.D. Gross Madagaskar|600px]]<br>
A 72% cocoa limited edition “Ambanja” bar by [[J.D._Gross_Madagaskar|J.D. Gross]]
== Additional information ==
* [[Madagascar cacao|Exporters of Madagascar cocoa]]
* [http://de.chclt.net/tag/madagaskar ''Madagaskar: Die Schokoladen''] reviews of Madagascar chocolates on the German chocolate tasting site [http://de.chclt.net de.chclt.net]
* http://www.thekitchn.com/shopping/store_profiles/artisan-chocolate-colin-gasko-40851
* https://www.thechocolatelife.com/casey/blog/616/colin-gasko-rogue-new-kid-on-the-block
* http://www.thenibble.com/reviews/MAIN/chocolate/lindt-excellence-chocolate.asp
* http://www.bbc.co.uk/news/health-10986625
* http://www.confectionerynews.com/Ingredients/Sambirano-Valley-Chocolat-plans-Madagascar-cocoa-plantation