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→Fleur de Sel
The salt from the Diego area is harvested by hand according to the ancient method of the salt workers of the Atlantic. The result of this method is a fine salt, one of the wonders of [[Antsiranana]] in Madagascar. Before serving, sprinkle the salt over the food and the salt will release its delicate flavour.
* Magnesium: 380mg/100g, Calcium: 320mg/100g<br><br>
=== Other products ===