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Éka Chocolate

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um so my name is fza fush and uh I uh I
 
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am the founder and CEO of the uh ETA
 
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company which uh makes the AA brand of
 
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chocolate so we produce dark chocolate
 
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so my specialty is really dark chocolate
 
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I make artisanal kind of chocolate and
 
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um uh we Source our chocolate from the
 
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northwest of Madagascar and we use only
 
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Superior cooa meaning uh fermented for
 
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for for uh 6 days and then dried for
 
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that long as well um to be able to have
 
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cocoa that can give in chocolate um
 
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special footing notes raspberry notes
 
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citrusy um really particular so we
 
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qualify it as a fine fine uh
 
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chocolate uh so um here we have uh the
 
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95 pure dark chocolate
 
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uh so the the dark chocolate uh this is
 
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pretty intense as well as the 85 uh% we
 
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also produced the
 
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72% uh it's all sold out for the 72% but
 
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we have also the
 
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62% um and then we have also the this
 
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lemon actually we won a a
 
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vpa uh
 
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Gourmet medal in Paris uh because it's I
 
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think it's it brings out the the flavor
 
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inh has the flavor of the the the
 
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chocolate be from madasa CA then we we
 
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try to to do what we call fantasy so
 
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fantasy is you have uh uh still dark
 
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chocolate but with um you know fantasy
 
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ingredients in there so we have what we
 
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call Kuma so the kuma is a citrus fruit
 
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and then uh it's like a lemon but not
 
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really inside it's not really good but
 
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the outside is really really fresh and
 
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very fragrant and so we use the essence
 
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from the zest to actually mix it with
 
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the with the chocolates and um yeah so
 
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uh we participated in the salon
 
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cha and uh people really really loved
 
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this so the first day of uh of the of
 
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the Salon of 4 days we we finished all
 
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the Kaba and then we also have a 65%
 
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dark chocolate with a bob fruits so we
 
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actually have a high percentage of the
 
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bath mixed in the chocolate to have more
 
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acidic taste and also uh like a
 
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superfood uh chocolate then um you know
 
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you have a cranberry this is a the
 
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marriage between the angle of country
 
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and Madagascar cuz cranberry is from U
 
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from um how would I say from America my
 
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husband is American and I'm malagi so
 
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this is kind of like the marriage of uh
 
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TS from the two different countries um
 
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then we have also um you know this is
 
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another fantasy um Tangerine Essence
 
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mixed in the chocolate and then uh nips
 
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of AEL nuts on the back of the tablet
 
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and this is our last well before last uh
 
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uh recipe so the flavor it's mixed with
 
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ginger and then every single square of
 
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chocolate has a piece of Ginger uh a
 
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piece of uh pineapple fruits dried no
 
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sugar added no conservative so we are we
 
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try to be cure in the ingredients that
 
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we use to be um to produce premium kind
 
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of
 
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chocolates
 
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and then uh we we also make
 
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a uh try to please the taste of everyone
 
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we have uh this new product so we we
 
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make ganache so the ganache I make is
 
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actually uh in this C you have a a
 
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ganache of Cafe a ganache of raspberry
 
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ganache of lemon and ganache of passion
 
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fruit and some truth um yeah this is uh
 
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really to have a bit of everything for
 
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people who don't really uh cannot handle
 
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dark dark chocolates uh the pure ones
 
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then you know to to please everyone also
 
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then um this one is my um so I got
 
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really inspired by uh a m in Leon in
 
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France so that uh the cha
 
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palas there was a Artisan met
 
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cha his name is Dominic CLA and uh he
 
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inspired me to do this so in fact to
 
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make um really really thin uh really
 
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really thin um kind of uh so these are
 
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actually different flavors inside of the
 
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C and then you know we we got this very
 
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nice mold um to make this nice uh you
 
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know textured uh napolitan and then
 
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different flavors in them and the the
 
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nice thing about it is that it's really
 
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really thin so the moment it sits on top
 
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of your tongue it melts and then the
 
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flavor you can taste right away so
 
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voila thank
 
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you
 
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