The Amano Artisan Chocolate range include a 70% Madagascar bar, cocoa nibs and bulk chocolate. All Madagascar Amano chocolates are made using premium quality cocoa grown on fair trade certified farms in the Sambirano Valley of Madagascar.
The Madagascar 70% Cocoa Nibs are are dry-roasted pieces of the cocoa beans that can be used in cooking, snacking and in chocolate dishes. Since nibs come directly from the cocoa tree, they contain a higher amount of theobromine than regular chocolate products. Theobromine is one of the ingredients contributing to chocolate's reputation as an aphrodisiac.
Amano Madagascar chocolate is also available in bulk form, which is bought mainly by professional chefs and chocolatiers to be used in their own chocolate creations.
Amano Artisan Chocolate
496 South, 1325 West
Orem, UT 84058