Changes

'''In addition to The three major chocolate makers which produce their chocolates in Madagascar using locally sourced cocoa are [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]]. Apart from these locally based producers, which produce and sell their chocolates in Madagascar, there are various chocolate makers in other countries also use Madagascan cocoa, but which produce has been shipped to the factory location where their respective chocolates and brands are produced and packaged.''' {| class="imageTable"|-|colspan="3" | [[File:Madanga 01.jpg|600px|link=Madanga]]|-|[[File:JD_Gross_006.jpg|196px|link=J.D. Gross Madagaskar]]|align="center"|[[File:Madanga_03.jpg|196px|link=Madanga]]|align="right"|[[File:Amedei_001.jpg|196px|link=Amedei]]|} In cases where producers begin their chocolate production process using pre-processed Madagascar whole cocoa, or cacao beans exported from Madagascar, in which case as opposed to pre-processed and crushed cocoa, they qualify as bean“bean-to-bar bar” chocolate makersusing Madagascar sourced cocoa. Some brands Additionally, some specially branded products are also produced made and packaged in Madagascar and by either [[Cinagra]] or [[Chocolaterie Robert]] for export only exportedon behalf of resellers in other countries. {| class="imageTable"|-|[[File:Amano Chocolate 001.jpg|196px|link=Amano Chocolate]]|align="center"|[[File:JD Gross 007.jpg|196px|link=J.D. Gross Madagaskar]]|align="right"|[[File:Mangaro_001. These jpg|196px|link=Mangaro]]|} The various chocolate makersbrands using Madagascan cocoa, whether they are brands intended for export only, bean -to -barproducts or otherwise, or export-only not including the [[Madagascar Chocolate|main three local Madagascar chocolate brands ]], are listed below.''':

* [[Domori Chocolate|Sambirano Madagascar]] - a 70% cocoa bar by the Italian chocolate maker ''Domori''.

* [[Madécasse]] - a chocolate produced in Madagascar by ''[[Cinagra ]]'' and exported to the US USA, Canada and CanadaGermany.* [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar [Excellence Madagascar Noir]] - a 65% cocoa based chocolate with a light vanilla flavour, part of Lindt's Excellence range.* [http://www.ilovao.com VAO VAO] - a chocolate produced in Madagascar by ''Chocolaterie Robert '' and exported to the US.

* [[J.D. Gross Madagaskar| Madagaskar& Ambanja]] - a 46% cocoa milk chocolate and a limited edition 72% dark chocolate by ''J.D. Gross, sold in the German supermarket chain ''Lidl''.

* [http://www.pierreherme.com/e-gourmandises/product.cgi?pid=31&cwsid=9729phAC194316ph3157521&gclid=CIHRyv761aYCFQY03wodRhkpHg [Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France.

* [[Sélection Masoala]] is a limited edition chocolate by Chocolatier François Stahl made with cacao grown in the Masoala hall of the Zürich zoo, an artificial rainforest resembling the real Masoala rainforest in north-east Madagascar.* [http://www.chocolatereviews.cotwentyfourblackbirds.ukcom/madagascarchocolate-bars/75-singlemadagascar-originlarge-darkbar.html 75% Madagascar] by Twenty-chocolateFour Blackbirds Chocolate.* [http://www.chocolats-pralus.com/en/ madagascar-bar.html Pralus] - a 75% cocoa Madagascar bar sold in France.