Changes

In cases where the a producer have exported whole cocoa beans from Madagascar, as opposed to pre-processed and crushed cocoa, they qualify as a “bean-to-bar” chocolate maker using Madagascar sourced cocoa. AlsoAdditinally, some brands specially branded products have been produced made and packaged in Madagascar by either [[Cinagra]] or [[Chocolaterie Robert]] for export onlyon behalf of resellers in other countries.