Difference between revisions of "Chocolate makers using Madagascar cocoa"

From MadaCamp
Jump to: navigation, search
Line 25: Line 25:
 
* [[Amedei]] - an Italian-based chocolate maker producing a bar with 70% cocoa content.  
 
* [[Amedei]] - an Italian-based chocolate maker producing a bar with 70% cocoa content.  
 
* [[Coppeneur Chocolate]] - a German chocolate maker which has a small cocoa plantation on [[Nosy Be|Nosy Be Island]].  
 
* [[Coppeneur Chocolate]] - a German chocolate maker which has a small cocoa plantation on [[Nosy Be|Nosy Be Island]].  
* [[Domori Chocolate|Sambirano Madagascar]] - a 70% cocoa bar by the Italian chocolate maker Domori.
+
* [[Domori Chocolate|Sambirano Madagascar]] - a 70% cocoa bar by the Italian chocolate maker ''Domori''.
 
* [[Eilles Madagaskar]] - a 37% cocoa milk chocolate by German chocolate maker ''Eilles''.
 
* [[Eilles Madagaskar]] - a 37% cocoa milk chocolate by German chocolate maker ''Eilles''.
* [[Madécasse]] - a chocolate produced in Madagascar by Cinagra and exported to USA, Canada and Germany.
+
* [[Madécasse]] - a chocolate produced in Madagascar by ''[[Cinagra]]'' and exported to USA, Canada and Germany.
 
* [[Excellence Madagascar Noir]] - a 65% cocoa based chocolate with a light vanilla flavour, part of Lindt's Excellence range.
 
* [[Excellence Madagascar Noir]] - a 65% cocoa based chocolate with a light vanilla flavour, part of Lindt's Excellence range.
* [http://www.ilovao.com VAO VAO] - a chocolate produced in Madagascar by Chocolaterie Robert and exported to the US.
+
* [http://www.ilovao.com VAO VAO] - a chocolate produced in Madagascar by ''Chocolaterie Robert'' and exported to the US.
 
* [http://www.roguechocolatier.com/products-page Sambirano] - a 70% cocoa Madagascar bar from ''Rougue Chocolatier'' in the US.
 
* [http://www.roguechocolatier.com/products-page Sambirano] - a 70% cocoa Madagascar bar from ''Rougue Chocolatier'' in the US.
* [[J.D. Gross Madagaskar|Madagaskar & Ambanja]] - a 46% cocoa milk chocolate and a limited edition 72% dark chocolate by J.D. Gross.
+
* [[J.D. Gross Madagaskar|Madagaskar & Ambanja]] - a 46% cocoa milk chocolate and a limited edition 72% dark chocolate by ''J.D. Gross''.
 
* [[Madanga]] - a 39% cocoa bar made by German chocolate maker ''Rausch Schokolade''.
 
* [[Madanga]] - a 39% cocoa bar made by German chocolate maker ''Rausch Schokolade''.
 
* [[Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France.
 
* [[Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France.
Line 40: Line 40:
 
* [http://chococheck.blogspot.com/2011/11/snake-and-butterfly-madagascar-67-cocoa.html Madagascar 67%] by US bean-to-bar chocolate maker [http://snakeandbutterfly.com Snake & Butterfly].
 
* [http://chococheck.blogspot.com/2011/11/snake-and-butterfly-madagascar-67-cocoa.html Madagascar 67%] by US bean-to-bar chocolate maker [http://snakeandbutterfly.com Snake & Butterfly].
 
* [http://www.ameliarope.com/chocolate-bars/flavoured-chocolate-bars/dark-mandarin Amelia Rope Dark Mandarin] - a 69% cocoa chocolate made from single-origin Madagascar beans.
 
* [http://www.ameliarope.com/chocolate-bars/flavoured-chocolate-bars/dark-mandarin Amelia Rope Dark Mandarin] - a 69% cocoa chocolate made from single-origin Madagascar beans.
* [http://www.meeteetsechocolatier.com/64-cocoa-Dark-Chocolate-Northern-Madagascar-p/madagascar%20tablette.htm Madagascar Tablette] - a 64% cocoa bar made by US-based Meeteetse Chocolatier.
+
* [http://www.meeteetsechocolatier.com/64-cocoa-Dark-Chocolate-Northern-Madagascar-p/madagascar%20tablette.htm Madagascar Tablette] - a 64% cocoa bar made by US-based ''Meeteetse Chocolatier''.
 
* [http://www.burdickchocolate.com/ChocolateBars/single-source-dark-chocolate-bars.aspx L.A. Burdick Handmade Chocolates] - a 65-67% Madagascar cocoa bar.
 
* [http://www.burdickchocolate.com/ChocolateBars/single-source-dark-chocolate-bars.aspx L.A. Burdick Handmade Chocolates] - a 65-67% Madagascar cocoa bar.
* [http://www.originoftaste.com/products/woodblock-madagascar-sambirano-70-dark-chocolate Woodblock Madagascar Sambirano 70% Dark Chocolate] by Origin of Taste, US.
+
* [http://www.originoftaste.com/products/woodblock-madagascar-sambirano-70-dark-chocolate Woodblock Madagascar Sambirano 70% Dark Chocolate] by ''Origin of Taste'' - Portland, Oregon, US.
  
 
[[File:JD Gross 008.jpg|link=J.D. Gross Madagaskar|600px]]<br>
 
[[File:JD Gross 008.jpg|link=J.D. Gross Madagaskar|600px]]<br>
 
A 72% cocoa limited edition “Ambanja” bar by [[J.D._Gross_Madagaskar|J.D. Gross]]
 
A 72% cocoa limited edition “Ambanja” bar by [[J.D._Gross_Madagaskar|J.D. Gross]]

Revision as of 19:35, 23 March 2013

The three major chocolate makers which produce their chocolates in Madagascar using locally sourced cocoa are Chocolaterie Robert, Chocolaterie Cinagra and Chocolaterie Colbert. Apart from these locally based producers, various chocolate makers in other countries also use Madagascan cocoa, but which has been shipped to the factory location where their respective chocolates and brands are produced and packaged.

Madanga 01.jpg
JD Gross 006.jpg Madanga 03.jpg Amedei 001.jpg

In cases where producers begin their chocolate production process using whole cocoa beans exported from Madagascar, as opposed to pre-processed and crushed cocoa, they qualify as “bean-to-bar” chocolate makers using Madagascar sourced cocoa. Additionally, some specially branded products are made and packaged in Madagascar by either Cinagra or Chocolaterie Robert for export only on behalf of resellers in other countries.

Amano Chocolate 001.jpg JD Gross 007.jpg Mangaro 001.jpg

The various brands using Madagascan cocoa, whether they are brands intended for export only, bean-to-bar products or otherwise, not including the main three local Madagascar chocolate brands, are listed below:

JD Gross 008.jpg
A 72% cocoa limited edition “Ambanja” bar by J.D. Gross