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The Malagasy cocoa, also known as “green gold” of [[Sambirano]], has in recent years gained a high quality reputation amongst chocolate experts worldwide. However, Malagasy cocoa production remains relatively small-scale in comparison to other major cocoa exporting nations.
[[Image:Chocolaterie_Robert_031.jpg|300px600px|left|thumbnone|Chocolate bars launched in 2010:
Dark chocolate with 61% cocoa, Kaffir lime and Fleur de Sel (hand harvested sea salt, top layer only), dark chocolate with 68% cocoa and cocoa nibs (splinters of cocoa)]]