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overlooking the beautiful bay.'''
{| class="imageTable"|-|colspan="3" | [[File:Gargotte_Le-Lagon_001.jpg|600px]]|} The restaurant has a very basic menu. Due to its location so close to the ocean, Gargotte Le Lagon is specialised in seafood. A handwritten board suggests meals freshly prepared of the catch of the day, such as calamari with garlic or grilled fish on a stick. {| class="imageTable"|-|colspan="3" | [[File:Gargotte_Le-Lagon_002.jpg|600px]]|}
The restaurant is managed by the Malagasy owner Martha with the help of her French boyfriend Mathieu. Every six weeks Mathieu takes a 6-weeks break from his work in Angola to relax in Ramena. In those days guests are not only served in Malagasy and French, but also in English.