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Madagascar cacao

1,167 bytes added, 15:43, 20 September 2020
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'''Nearly all of Madagascar's cacao, including Criollo, Forastero and Trinitario, grow in the tropical humid northern [[Sambirano]] regionof the country. Madagascan cacao is unusually non-bitter, making it especially suitable for making healthy and at the same time tasty chocolates chocolate or cocoa products with minimal sugar contents or entirely without sugar and other sweeteners. The peak harvesting seasons are between June and July and between October and November. '''
{| class="imageTable"
|align="center"|[[File:Sambirano_102.jpg|196px]]
|align="right"|[[File:Sambirano_104.jpg|196px]]
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[[File:Sambirano_101.jpg|600px]] [[File:Sambirano_108.jpg|600px]] [[File:Sambirano_102.jpg|600px]] [[File:Sambirano_104.jpg|600px]] [[File:Sambirano_108.jpg|600px]] [[File:Sambirano_108.jpg|600px]] [[File:Sambirano_108.jpg|600px]] There are few privately owned cacao plantations in [[Ambanja]], such as [[Millot_PlantationMillot Plantation]]. Otherwise most cacao is produced by individual Malagasy farmers who live along the Sambirano River. The special characteristics of Madagascan Madagascar's cacao derives from the special soil conditions in the area. The Cacao Once harvested, the cacao is sold to chocolate makers in Madagascar or exported as raw beans or processed cocoa. Cacao/cocoa producers and exporters in Madagascar include:
* [[Chocolaterie Robert]]
* [[SECAMAD]]
* [[COCOMA]]
* [[Ets THEODULE]]
* [[Madagascar Flavors MF]]<br><br>
 
{| class="imageTable"
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|colspan="3" | [[File:Andranomandevy_Ambanja_084.jpg|600px]]
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|[[File:Madagascar Cacao 001.jpg|196px]]
|align="center"|[[File:Ambodifinesy 011.jpg|196px]]
|align="right"|[[File:Madagascar Cacao 004.jpg|196px]]
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A small number of cacao plantations can also be found near [[Maroantsetra]] and [[Brickaville]], the latter being the location where cacao was originally introduced to Madagascar by French settlers. Additionally, cacao is grown in various locations in the SAVA region, such as along the Bemarivo River.
 
[[File:Marovato_Ambanja_016.jpg|600px]]
== Additional information ==
* [[Sambirano Cocoa Tour]] by bike* [[Sambirano Trekking Tour]] by foot passing many cacao plantations* [http://www.worldbank.org/en/news/feature/2017/10/02/excellence-a-winning-formula-for-madagascan-cocoa-production.print Excellence: A Winning Formula for Madagascan Cocoa Production] 2nd October 2017, WorldBank.org* View more [[Madagascar cacao photos]]* [[Media:Cocoa production and processing.pdf|Cocoa production and processing]] by Kokou Edoh Adabe & E. Lionelle Ngo-Samnick on behalf of Engineers Without Borders, Cameroon (ISF Cameroun) and The Technical Centre for Agricultural and Rural Cooperation (CTA).* https://perfectdailygrind.com/2018/08/is-criollo-chocolate-really-king-the-myth-of-the-3-cacao-varieties/

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