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Mangaro

866 bytes added, 06:51, 3 November 2011

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'''Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the [[Sambirano]] region of Madagascar. The cacao is grown on a former [[mango]] plantation and the resulting chocolate has a full, sweet and fruity taste typical to chocolate made with cacao from this region.'''

 

[[File:Mangaro 001.jpg|600px]]

[[FileDescription on the package:Mangaro 002''Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest.jpg|600px]][[File:Mangaro 003These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.jpg|600px]]''

[[FileIngredients:Mangaro 004Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.jpg|600px]]

[[File:Mangaro 005006.jpg|600px]]

''Producer:''<br>'''Chocolaterie Cluizel'''<br>Avenue de conches<br>27240 Damville - France<br> Tel: +33(0)2 32 35 60 00<br> Website: [[Filehttp:Mangaro 006//www.cluizel.com www.cluizel.jpg|600px]com]

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