Mangaro

Revision as of 13:49, 2 September 2011 by CampMaster (talk | contribs) (Additiona informaiton)

Revision as of 13:49, 2 September 2011 by CampMaster (talk | contribs) (Additiona informaiton)

Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the Sambirano region of Madagascar. The cacao is grown on a former mango plantation and the resulting chocolate has a full and sweet fruity taste typical to chocolate made with cacao from this region.

Mangaro 001.jpg

Text on packaging: Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest. These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.

Ingredients: Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.

Mangaro 006.jpg

Producer:
Michel Cruizel
201 rue Saint-Honoré
7500 Paris, France

Website: www.cluizel.com