Difference between revisions of "Mofo gasy"
From MadaCamp
| Line 2: | Line 2: | ||
[[File:Ambanja_006.jpg|600px]] | [[File:Ambanja_006.jpg|600px]] | ||
| + | |||
| + | [[File:20131021_101810_IMG_4377.jpg|600px]] | ||
Revision as of 04:56, 30 June 2014
Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar and yeast. The small round bread pieces baked in a mold are often sold along the roadsides.
