Difference between revisions of "Mofo gasy"
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| − | '''Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar and yeast. The small round | + | '''Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.''' |
[[File:Ambanja_006.jpg|600px]] | [[File:Ambanja_006.jpg|600px]] | ||
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| + | The price for a normal sized mofo is 100 Ariary and for a large version is usually 200 Ariary. | ||
[[File:Mofo Gasy 001.jpg|600px]] | [[File:Mofo Gasy 001.jpg|600px]] | ||
<HTML5video type="youtube" width="600" height="338">eTtozJhMCRs</HTML5video> | <HTML5video type="youtube" width="600" height="338">eTtozJhMCRs</HTML5video> | ||
Revision as of 09:10, 6 March 2017
Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.
The price for a normal sized mofo is 100 Ariary and for a large version is usually 200 Ariary.
