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* '''Fleur de Sel'''
* sea salt with pepper or combava
* 100% natural, harvested by hand
''Description on the package:'' The salt from the [[Salinière d'Antsiranana]] area is harvested by hand according ancient methods of the salt workers of the Atlantic. The result is a natural, high-quality salt, one of the wonders of Antsiranana in Madagascar. Before serving, sprinkle the salt over the food and the salt will release its delicate flavour.<br><br>
<table cellpadding="0" cellspacing="0" border="10"><tr><td colspan="2">'''Café Moka'''</td></tr>
<tr valign="top"><td align="left">[[File:Taf_Cafe_Moka_001.jpg|200px|left]]</td>
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* '''Café Moka'''
* 75% robusta from the east coast, 25% arabica from the highlands
* vacuum packed