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There are few privately owned cacao plantations in [[Ambanja]], such as [[Millot_PlantationMillot Plantation]]. Otherwise most cacao is produced by individual Malagasy farmers who live along the Sambirano River. The characteristics of Madagascar's cacao derives from the special soil conditions in the area. Once harvested, the cacao is sold to chocolate makers in Madagascar or exported as raw beans or processed cocoa. Cacao/cocoa producers and exporters in Madagascar include:
* [[Chocolaterie Robert]]